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Six fruity wines: FESTTAG Pinot Sekt, LICHTUNG Blanc de Noirs, BEGEGNUNG white cuvée, POESIE Rotling, GACKERWIESE Secco Rosé and DIALOG red cuvée. Price on request.
Six dry wines: HERKUNFT Riesling, ABENDGLUT Pinot Gris, WAGNIS Chenin Blanc, BRÜCKE Rosé Cuvée, HEIMAT Lemberger and DICKHÄUTER red cuvée. Price on request.
Fruity, refreshing, alcohol-free. Very early harvest from the estate's own vineyards, with aromas of apple, lemon zest and vineyard peach. Not pasteurised. 0.75 l, 0.0% vol. Vegan.
Elegant, lively, harmonious. Pinot Noir and Pinot Gris, traditional bottle fermentation, hand-riddled. 0.75 l, 12.0% vol, 17.0 g/l residual sugar. Vegan.
Elegant, expressive, mineral. Pinot Noir and Pinot Gris, traditional bottle fermentation, hand-riddled. Fine mousse, pear and green apple. 0.75 l, 12.0% vol, 5.0 g/l residual sugar. Vegan.
Exciting, zesty, rounded. Semi-sparkling wine from Riesling and Sauvignon Blanc, a perfect aperitif with salty snacks and finger food. 0.75 l, 11.5% vol, 10.0 g/l residual sugar. Vegan.
Refreshing, fruity, light. Semi-sparkling wine from Vernatsch (Trollinger), Lemberger and Muskattrollinger. A great aperitif. 0.75 l, 11.5% vol, 14.2 g/l residual sugar. Vegan.
Powerful, expressive, complex. Lagrein, Lemberger and Cabernet Franc, 12 months in new and used barriques. Decant for a few hours. 0.75 l, 13.5% vol, 2.1 g/l residual sugar. Vegan.
Powerful, complex, expressive. Blackberry, mulberry, violet and black pepper, 12 months in new and used barriques. Decant for a few hours. 0.75 l, 13.5% vol. Vegan.
Complex, balanced, powerful. Lemberger, 12 months in small French oak barrels, unfiltered. Decant for a few hours. 0.75 l, 13.5% vol, 0.9 g/l residual sugar. Vegan.
Purist, unusual, cool. Lemberger picked early, no chaptalisation, short maceration and aged in stainless steel. 0.75 l, 12.0% vol, 5.5 g/l residual sugar. Swabian Landwein, vegan.
Characterful, robust, complex. Merlot, Cabernet Franc, Lemberger and Syrah, 12 months in French barriques. Decanting recommended. 0.75 l, 13.0% vol, 0.6 g/l residual sugar. Vegan.
Smooth, powerful, rounded. Sour cherry, plum and dark berries with peppery hints. Zweigelt, Lagrein, Merlot, Lemberger, Pinotage, 12 months in barrique. 0.75 l, 12.5% vol. Vegan.
Elegant, expressive, clear. Blackberry and blueberry, liquorice and dark chocolate, aged in small French oak barrels. 0.75 l, 13.0% vol, 1.4 g/l residual sugar. Vegan.
Distinctive, complex, exciting. Trollinger from old vines with traditional fermentation on the skins. A must with a Swabian Vesper (cold platter). 0.75 l, 11.5% vol, 1.9 g/l residual sugar. Vegan.
Powerful, unusual, distinctive. Rosé from Lagrein made by the saignée method, fermented in wooden barrels. Complex and structured. 0.75 l, 12.5% vol, 2.6 g/l residual sugar. Landwein Neckar, organic and vegan. Price on request.
Straightforward, balanced, delicate. Salmon-coloured, berry fruit and tea notes, flinty minerality. Lemberger, Zweigelt, Merlot, Syrah. 0.75 l, 12.5% vol, 5.7 g/l residual sugar. Organic and vegan.
Fruity, harmonious, playful. Rotling from Riesling, Muskattrollinger, Lemberger and Trollinger harvested together. Strawberry, blossom, raspberry. 0.75 l, 11.0% vol, 11.3 g/l residual sugar. Organic and vegan.
Complex, aromatic, lively. Ripe gooseberry, blackcurrant and mango, pronounced minerality. 0.75 l, 13.0% vol, 5.5 g/l residual sugar. German quality wine (Qualitätswein) Württemberg, organic and vegan.
Powerful, unusual, elegant. Chenin Blanc from reduced yields, aged on fine lees. 0.75 l, 12.5% vol, 1.0 g/l residual sugar. German quality wine (Qualitätswein), organic and vegan.
Multifaceted, unusual, elegant. Pinot Gris from old vines, fermented in stainless steel and barrique. 0.75 l, 12.5% vol, 0.6 g/l residual sugar. German quality wine (Qualitätswein) Württemberg, organic and vegan.
Aromatic, exciting, balanced. Cuvée of Riesling, Muscat, Pinot Gris and Sauvignon Blanc. 0.75 l, 11.5% vol, 13.6 g/l residual sugar. German quality wine (Qualitätswein) Württemberg, organic and vegan.
Exciting, aromatic, lively. Steep-slope wine from 40-year-old vines, with aromas of blossom, pear and apricot and a mineral flinty note. 0.75 l, 11.5% vol, 19.6 g/l residual sugar. Landwein Neckar, organic and vegan.
Lively, complex, distinctive. Riesling from old vines, hand-picked, stainless steel with fine-lees ageing. 0.75 l, 12.5% vol, 4.6 g/l residual sugar. German quality wine (Qualitätswein) Württemberg, organic and vegan.
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