Tonic Water, Bitter Lemon, Ginger Ale or Ginger Beer.
Orange soda.
Orange soda & Cola mix.
Classic or Zero.
Passion fruit, mango, apple, rhubarb, currant, cranberry, orange & grapefruit.
Still or sparkling.
Still or sparkling.
Still or sparkling.
Classic elegant. Notes of ripe cherries and vanilla with silky, velvety finish.
Crispy notes of black cherries and wild berries.
A full-bodied Bordeaux, red fruit flavors and subtle oak notes.
An elegant cuvée with delicate spice and gentle acidity.
Elegant and refreshing. Bright notes of cherry and strawberry.
Full-bodied with deep layers of blackberry.
Refreshing notes of peach, orange peel and red berries.
Dry and crisp with fresh aromas of cherries & wild berries.
Dry and well balanced.
Aromatic with fine citrus notes and mineral finish.
Aromatic and floral. With notes of rose petals, lychee and tropical fruits.
Aromatic and precise. Notes of elderflower, apricot and tangerine with a crisp and mineral finish.
Refreshing with flavors of green apple and citrus.
Elegant with flavors of golden apple and pear.
Full-bodied fresh white wine from Garda Lake.
With white or rosé wine.
With white or rosé wine.
Vibrante Martini, Grapefruit juice & Soda.
Sarti Rosa, Prosecco & Soda.
Aperol, Prosecco & Soda.
Campari, Prosecco & Soda.
Homemade berry puree, Aperitivo Rosato, Prosecco & Soda.
Homemade Aioli.
Extra Bread Basket.
Hausgemachtes Aioli & Brotkorb.
Roasted Garlic Bread.
Roasted Bread with Tomato Spread.
Crispy French Fries. Optionally with Cajun-Seasoning.
Breaded & fried Mushrooms.
Fried, green Peppers topped with Fleur de Sel.
With Aioli & Tomato Sauce.
With Truffle-Ricotta Filling in creamy Truffle-Sauce.
Vegetarian Eggplant Casserole.
Grilled Halloumi with Pomegranate Syrup & Aioli.
Zucchini fritters with Aioli.
Homemade Falafel served on Beetroot-Hummus.
Oriental Dumplings filled with organic Beef or Potato served with light Tomato-Yoghurt-Sauce.
Marinated, baked Cauliflower with Pomegranate Seeds, Spring Onion & Tahini-Sauce.
Thinly sliced, grilled Roastbeef with Capers & Sauce Tartare - served cold.
Aromatic Chorizo on roasted Bread with Chimichurri.
Grilled Köfte served with Dips.
Boneless, braised organic Chicken Thigh with Root Vegetables.
Grilled organic Beef on Corn Tortilla with Onion, Tomato & Chimichurri.
Fried Anchovies with Lemon & Aioli.
Goldenbrown fried Calamares served with Creamy Spicy Sauce.
In french Bordier Butter marinated Sardines. Served on wooden board with Creme Fraiche, Saltpickles & Bread Basket.
Black Tiger Prawns in Garlic Oil & Bread Basket. Optionally with Chili.
Tapas by Noah's in the heart of Munich offers authentic tapas and a beautiful terrace for unforgettable dining moments
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