Goldene Waage

Liebl's premium liqueurs, 2cl

Liebl's premium liqueurs, 2cl

Liebl's premium liqueurs, 2cl

Liebl's premium liqueurs, 2cl

Liebl's premium liqueurs, 2cl

Williams pear with pear juice, Liebl's premium schnapps, 2cl

Liebl's premium schnapps, 2cl

Liebl's premium schnapps, 2cl

Liebl's premium schnapps, 2cl

Liebl's premium schnapps, 2cl

Liebl's premium schnapps, 2cl

Liebl, Bad Kötzting, 2cl

Liebl, Bad Kötzting, 2cl

Liebl, Bad Kötzting, 2cl

Liebl, Bad Kötzting, 2cl

Liebl, Bad Kötzting, 2cl

Rhubarb juice, wild berry syrup, prosecco and water

Lillet Blanc, wild berry syrup, prosecco, water

Elderflower syrup, prosecco, water and fresh mint

Aperol, prosecco, water and an orange slice

Dry, fruity on the palate, strawberry notes on the nose

Dry, aromatic and full-bodied, soft tannins and cherry notes

Dry, with fruity notes of apple and pear

Apple, blackcurrant, orange, rhubarb, passion fruit, grape

Apple, blackcurrant, orange, rhubarb, passion fruit, grape

Still, medium or sparkling

Still, medium or sparkling

light, dark, non-alcoholic

Bottom-fermented lager, dark, malty aroma, strong roasted notes

Bottom-fermented lager, dark, malty aroma, strong roasted notes

Bottom-fermented lager, naturally cloudy, subtly spiced, full-bodied

Bottom-fermented lager, naturally cloudy, subtly spiced, full-bodied

Top-fermented lager, naturally cloudy, lightly fruity, mildly spiced

Top-fermented lager, naturally cloudy, lightly fruity, mildly spiced

Bottom-fermented lager, light-colored, subtly malty taste

Bottom-fermented lager, light-colored, subtly malty taste

Black, green, fruit, herbal, peppermint

Also available with oat milk, surcharge €0.30

Also available with oat milk, surcharge €0.30

Also available with oat milk, surcharge €0.30

Also available with oat milk, surcharge €0.30

Also available with oat milk, surcharge €0.30

Ice cream flavors from Konditorei Simon, Passau: vanilla, chocolate, strawberry, hazelnut and passion fruit

1 scoop of vanilla and 2 scoops of nut ice cream with caramelized nuts and whipped cream

3 scoops of vanilla ice cream with chocolate sauce

Vanilla, chocolate and strawberry ice cream with whipped cream

Vanilla ice cream with a double espresso

with whipped cream

with vanilla ice cream and whipped cream

with sweet mustard and a pretzel

Sheep's and goat's milk cheese baked in a sesame crust, with balsamic dressing

Baked chicken breast pieces coated in pumpkin seeds, with Dijon mustard-honey dressing and pumpkin seed oil

Braised vegetable stew with basmati rice

with bread dumpling and mushrooms in a creamy sauce

with spinach, carrots and zucchini, served with a side salad

Pan-fried plain, served on saffron risotto with broccoli

approx. 220g, cooked medium, served with potato gratin and almond broccoli

with bread dumpling and sour cream

with fried potatoes or fries and cranberries

Crackling and marinated roast pork with bread dumpling, braised cabbage and gravy

Three kinds of spreads, served with baguette (varieties change)

with a bouquet of salad, thyme-honey and chopped walnuts