Description
Fine-dining restaurant on Willy-Brandt-Platz serving European-Asian fusion cuisine by head chef Hai Hoang Minh. Under the theme "Scents of the World", L'Arôme blends French and Vietnamese influences. Tasting menu of four, five or six courses with optional wine pairing. Open live-cooking kitchen on the ground floor, elegant dining room upstairs. Last kitchen order at 9:00 PM. 87 Falstaff points.