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The name Greindl has stood for tradition for over 45 years. We combine traditional master-confectioner quality with the fine chocolate artistry of the confiserie and the French fine baking of the pâtisserie.
Here the influences of past and modern sweet craftsmanship meet — a world of indulgence full of pralines, cupcakes, cookies, gingerbread, and many other masterpieces from our own in-house workshop.
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