Annapurna

0.33 l

0.33 l

0.33 l

0.33 l

0.33 l

0.25 l

0.5 l

0.5 l

Organic Arabica beans from the Indian highlands with spices and herbs, prepared with mountain farm milk or oat milk.

Hot chocolate with cinnamon, cardamom, and milk.

Oat milk with turmeric, long pepper, nutmeg, cardamom, cinnamon, and maple syrup.

Corn poppy, mallow, marigold, lemon balm, peppermint, elderflower, spruce, yarrow, St. John's wort.

Black tea with cardamom, ginger, pepper, milk, and whole cane sugar.

Vegan and gluten-free.

Vegan and gluten-free.

Vegan and gluten-free.

Vegan.

Flatbread filled with grilled smoky paneer, chickpeas, salad, pickled onions, eggplant chutney, cucumber raita, and fresh herbs.

In-store only. Dal curry, orange-cashew curry, and grilled sweet potato — combining all 6 Ayurvedic tastes. Vegan option available on request. Fried paneer add-on +€3.50 (Hot Tip!).

Orange-cashew curry, dal, vegetable curry, chutney, raita, and salad, served with rice or roti. Allergens: a, c, d, e, g. Fried paneer add-on available for +€3.50.

Paneer-pepper curry, cashew-orange curry, dal, chutney, raita, and salad, served with rice or roti. Allergens: a, b, d, e, g, i. Extras: portion of rice €3.90, roti €3.00, fried paneer +€3.50.

Cashew curry with turmeric, cumin, and coriander, carrots, zucchini, edamame, and grilled pumpkin.

Paneer in a creamy tomato-pepper sauce with Indian spices, served with basmati rice, raita, and chutney.

Grilled sweet potato with chickpeas in a cardamom-cumin-turmeric sauce, served with grilled broccoli and carrots.

Indian classic: lentils simmered with vegetables and spices, served with rice, chutney, and raita.